Which Hardwood Should You Choose?
The best hardwood depends on how you plan to use your board. Our Wood Species Guide explains the characteristics of every timber we work with, helping you compare grain patterns, hardness, durability and appearance before choosing the right chopping board. Understanding the differences between each hardwood makes it easier to select a board that suits both your kitchen and your personal style.
Our Favourite Hardwoods
Every hardwood has its own strengths, but our Chopping Boards are crafted using timbers that offer an excellent balance of durability, appearance and long-term performance. Oak provides timeless strength, Irish elm offers beautiful flowing grain, while walnut is a premium choice for those wanting a striking centrepiece in the kitchen. Each handcrafted board is designed to provide years of reliable use with the right care.
Looking After Your Chopping Board
No matter which hardwood you choose, proper maintenance is essential for preserving its natural beauty and durability. Following our Wood Care Guide will help protect the timber, enhance the grain and ensure your handcrafted chopping board continues to perform beautifully for many years. A few minutes of regular care can significantly extend the life of your board.